Smoked Mac and Cheese Recipe
Smoked Mac and Cheese Recipe is the ultimate comfort food, combining creamy, cheesy goodness with a subtle smoky flavor that elevates this classic dish to new heights. Perfect for BBQs, potlucks, or even as a standalone meal, this recipe is sure to impress your family and friends.
Table of Contents
Smoked Mac and Cheese Recipe Summary
Servings: 10 people
Estimated Cost: $20 USD
Prep Time: 20 minutes
Cook Time: 1 hour
Course: Main Dish or Side Dish
Cuisine: American
Equipment Needed
- Smoker or pellet grill
- Large pot
- Cast iron skillet (12-inch recommended)
- Whisk
- Mixing bowl
Ingredients
For the Mac and Cheese:
- 1 pound elbow macaroni noodles
- ½ cup butter
- 4 tablespoons all-purpose flour
- 1 tablespoon ground mustard powder
- 2 cups half-and-half
- 4 ounces cream cheese
- 3 cups sharp cheddar cheese, shredded
- 1½ cups smoked gouda cheese, shredded
For the Breadcrumb Topping:
- 1 cup panko breadcrumbs
- ¼ cup melted butter
- Optional: 2 tablespoons BBQ rub or seasoning of your choice
Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the macaroni noodles until al dente (firm to the bite). Drain and set aside.
Step 2: Preheat the Smoker
Preheat your smoker to 225°F using mild hardwood such as cherry or apple for optimal flavor.
Step 3: Make the Cheese Sauce
- Melt butter in a cast iron skillet over medium heat. Add flour and whisk until a smooth roux forms. Stir in mustard powder.
- Gradually pour in half-and-half while whisking continuously. Bring to a boil and reduce heat to simmer.
- Add cream cheese, cheddar cheese, and smoked gouda cheese in small batches, stirring until fully melted and smooth.
Step 4: Combine Noodles and Sauce
Turn off the heat and fold the cooked noodles into the cheese sauce until evenly coated.
Step 5: Prepare Breadcrumb Topping
In a mixing bowl, combine panko breadcrumbs with melted butter and optional BBQ rub. Sprinkle evenly over the top of the mac and cheese.
Step 6: Smoke the Mac and Cheese
Place the skillet in the smoker uncovered. Smoke for approximately 1 hour, or until the top is golden brown and crispy. For a stronger smoky flavor, extend smoking time up to 2 hours.
Step 7: Serve
Remove from smoker and let rest for 5–10 minutes before serving warm.
Calories Per Serving
Approximately 450 kcal per serving.
Recipe Notes
- Cheese Variations: Feel free to experiment with other cheeses like Gruyère, Monterey Jack, or Parmesan for added depth of flavor.
- Wood Choice: Stick to mild woods like cherry or maple to avoid overpowering the dish.
- Customizations: Add bacon bits, smoked paprika, or garlic powder for extra richness.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in an oven or microwave.
