Shrimp Sauce Recipe

Shrimp Sauce Recipe is a versatile and flavorful addition to any seafood dish. This recipe combines aromatic spices, fresh vegetables, and shrimp to create a rich, savory sauce that pairs perfectly with pasta, rice, or crusty bread. Whether you’re hosting a dinner party or preparing a comforting family meal, this shrimp sauce is sure to impress.

Shrimp Sauce Recipe Servings

4 people

Estimated Cost

Approximately $15 USD

Prep Time

10 minutes

Courses

Main course

Cuisine

Fusion (with Asian and Italian influences)

Equipment

• Large skillet or wok
• Cutting board
• Knife
• Mixing bowl
• Measuring spoons and cups

Ingredients

• 1 pound peeled and deveined shrimp (large size)
• 1 large red bell pepper, diced
• 1 large green bell pepper, diced
• 1 large yellow bell pepper, diced
• 1 large onion, diced
• 2 large carrots, sliced thinly
• 2 tablespoons cooking oil (vegetable or olive oil)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce
• 1 tablespoon curry powder
• 1 tablespoon garlic powder (or fresh minced garlic)
• 2 tablespoons cornstarch mixed with water (for thickening)
• Fresh habanero pepper (optional for spice)
• Salt and pepper to taste

Instructions

1. Prepare the Shrimp: Wash and clean the shrimp thoroughly. Toss them with a pinch of salt and set aside.
2. Cook the Shrimp: Heat 1 tablespoon of cooking oil in a skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they turn pink. Remove from the skillet and set aside.
3. Sauté Vegetables: Add another tablespoon of oil to the skillet. Sauté the onions for 2 minutes until translucent. Add carrots and cook for another 3 minutes before adding the diced bell peppers.
4. Add Spices: Stir in curry powder, garlic powder, soy sauce, sesame oil, and oyster sauce. Mix well to coat the vegetables evenly.
5. Thicken the Sauce: Pour in the cornstarch mixture while stirring continuously to avoid lumps. Add water as needed to achieve your desired consistency.
6. Combine Shrimp: Return the cooked shrimp to the skillet and mix gently into the sauce. Let it simmer for another 2 minutes.
7. Adjust Seasoning: Taste the sauce and adjust with salt, pepper, or additional spice if necessary.
8. Serve: Serve hot over pasta, rice, or alongside crusty bread.

Calories

Approximately 250 kcal per serving

Recipe Notes

• For a milder flavor, skip the habanero pepper.
• You can substitute shrimp with chicken or tofu for variations.
• Add fresh parsley or cilantro as garnish for an extra burst of flavor.