Rhubarb Sauce Recipe
Rhubarb Sauce Recipe is a simple, sweet-tart condiment that highlights the unique flavor of rhubarb. Perfect for drizzling over desserts like ice cream or pound cake, or pairing with savory dishes such as pork and chicken, this versatile sauce is a springtime favorite. With minimal ingredients and quick preparation, it’s an easy way to enjoy the seasonal charm of rhubarb.
Table of Contents
Rhubarb Sauce Recipe Servings
4 servings
Estimated Cost
Approximately $5 USD
Prep Time
5 minutes
Courses
This recipe can be served as a dessert topping or a side condiment for savory dishes.
Cuisine
American
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Mason jar or airtight container
Ingredients
- 4 cups rhubarb, chopped into 1-inch pieces
- ½ cup sugar (adjust to taste)
- ¼ cup water
- Optional: 1 teaspoon grated lemon zest or spices like nutmeg
Instructions
- Prepare the rhubarb: Wash and chop rhubarb stalks into 1-inch pieces. Discard leaves as they are toxic.
- Combine ingredients: Place rhubarb, sugar, and water in a medium saucepan over medium heat. If desired, add lemon zest or spices for extra flavor.
- Cook: Stir frequently to prevent burning. Cook for 12–15 minutes until the rhubarb softens and begins to break down into a sauce-like consistency.
- Adjust sweetness: Taste the sauce and add more sugar if necessary.
- Cool and store: Remove from heat and let cool completely. Transfer to a mason jar or airtight container and refrigerate.
Calories
Approximately 64 kcal per serving (based on ¼ cup).
Recipe Notes
- Adjust sugar to match the tartness of your rhubarb; older stalks may require more sweetness.
- For a smoother texture, blend the sauce using an immersion blender.
- Serve warm or chilled over desserts like pancakes, waffles, or yogurt, or pair with savory dishes like roasted pork.
- Store leftovers in the refrigerator for up to two weeks or freeze for longer storage.
