Pepper Beef Recipe

Pepper Beef Recipe is a flavorful and quick dish that combines tender beef with vibrant bell peppers, onions, and a savory sauce. Perfect for weeknight dinners, this stir-fry recipe is easy to prepare and delivers restaurant-quality taste right at home.

Pepper Beef Recipe Servings

4 servings

Estimated Cost

Approximately $20 USD

Prep Time

15 minutes

Course

Main course

Cuisine

Asian-inspired

Equipment

• Wok or cast iron skillet
• Cutting board
• Sharp knife
• Mixing bowls
• Spatula

Ingredients

Beef Marinade:

• 1.5 lbs beef filet mignon (cut into bite-sized cubes)
• 2 tbsp Shaoxing wine
• 1 tsp soy sauce
• 1/4 tsp salt
• 1 tbsp cornstarch
• 1 tbsp neutral oil

Sauce:

• 1/2 cup beef stock
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp ketchup
• 1 tsp sugar
• 1/4 tsp MSG (optional)
• 2 tbsp black pepper (freshly ground)
• 1/2 tsp Sichuan peppercorn powder (optional)
• 2 tsp cornstarch

Other Ingredients:

• 4 tbsp neutral oil (for stir-frying)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1/2 onion (sliced)
• 3 cloves garlic (minced)
• 1 tsp ginger (minced)

Instructions

1. Marinate the Beef: Combine beef cubes with Shaoxing wine, soy sauce, salt, cornstarch, and neutral oil in a bowl. Mix well and let marinate for at least 15 minutes.
2. Prepare the Sauce: In a separate bowl, mix beef stock, light soy sauce, dark soy sauce, oyster sauce, ketchup, sugar, MSG (if using), black pepper, Sichuan peppercorn powder, and cornstarch. Set aside.
3. Heat the Wok: Heat the neutral oil in a wok or skillet over high heat until shimmering.
4. Cook the Beef: Add the marinated beef to the wok and stir-fry until browned on all sides. Remove from the wok and set aside.
5. Stir-Fry Vegetables: Add garlic and ginger to the wok and sauté briefly until fragrant. Add bell peppers and onions, stir-frying until slightly softened but still crisp.
6. Combine Beef and Sauce: Return the cooked beef to the wok and pour in the prepared sauce. Stir well to coat all ingredients evenly. Cook for an additional 2–3 minutes until the sauce thickens slightly.
7. Serve: Transfer to a serving dish and enjoy hot with steamed rice or noodles.

Calories

Approximately 350 kcal per serving

Recipe Notes

• Adjust pepper levels based on your spice preference.
• For added depth of flavor, use freshly ground black pepper.
• Substitute beef filet mignon with sirloin or flank steak for a budget-friendly option.
• This dish pairs well with jasmine rice or stir-fried noodles.