Oreo Dirt Cake Recipe

Oreo Dirt Cake Recipe is a no-bake dessert that combines layers of crushed Oreos with a creamy pudding and cream cheese mixture. It’s a whimsical, kid-friendly treat often topped with gummy worms or served in fun containers like flower pots. Perfect for potlucks, BBQs, and family gatherings, this dessert is quick to prepare and budget-friendly.

Oreo Dirt Cake Recipe Details

• Servings: 12 people
• Estimated Cost: $10–$15 USD
• Prep Time: 15 minutes
• Chill Time: 3–4 hours
• Course: Dessert
• Cuisine: American

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Food processor or rolling pin (for crushing Oreos)
• 9×13-inch baking dish

Ingredients

• 1 (14.3-ounce) package Oreo cookies (crushed)
• 1 (8-ounce) package cream cheese, softened
• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 (16-ounce) tub whipped topping (Cool Whip or equivalent)
• 2 (3.4-ounce) boxes instant vanilla or white chocolate pudding mix
• 3 cups milk (preferably 2% or whole)
• 1 teaspoon vanilla extract

Instructions

1. Crush the Oreos: Place the Oreos in a resealable plastic bag and crush them finely using a rolling pin, or use a food processor. Reserve about one-third for topping. Press the remaining crumbs into the bottom of a 9×13-inch baking dish to form the crust.
2. Make the Cream Cheese Mixture: In a mixing bowl, beat together softened cream cheese and butter until smooth. Add powdered sugar and mix until fully combined. Fold in the whipped topping gently until well blended.
3. Prepare the Pudding Mix: In another bowl, whisk together pudding mix, milk, and vanilla extract until thickened. Let it sit for about 5 minutes to set.
4. Combine Layers: Gently fold the pudding mixture into the cream cheese mixture until smooth and uniform. Pour this creamy layer over the Oreo crust in the baking dish.
5. Add Topping: Sprinkle the reserved crushed Oreos evenly over the top of the creamy layer to create the “dirt” effect.
6. Chill: Cover loosely with plastic wrap and refrigerate for at least 3–4 hours before serving to allow the flavors to meld together.

Calories

Approximate calories per serving: 350 kcal

Recipe Notes

• Customization Ideas: Add gummy worms or candy bugs on top for a fun touch, especially for kids’ parties! You can also serve it in individual cups or mini flower pots with tiny shovels as spoons.
• Flavor Variations: Swap vanilla pudding for chocolate pudding for an extra chocolaty version or use golden Oreos for a “sand cake” variation.
• Storage Tips: Keep refrigerated and consume within 2–3 days for best freshness.