Marry Me Chicken Pasta Recipe is a creamy, indulgent dish that combines tender chicken, perfectly cooked pasta, and a luscious sun-dried tomato cream sauce. This viral recipe is perfect for romantic date nights or cozy family dinners. Its rich flavors and comforting texture make it irresistible, and it’s quick to prepare, ready in just 30 minutes!

Marry Me Chicken Pasta Recipe Servings

6 people

Estimated Cost

Approximately $20 USD

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Courses

Main Dish

Cuisine

Italian-American

Equipment Needed

Large pot for boiling pasta
Large skillet for cooking chicken and sauce
Cutting board and knife
Whisk or spatula

Ingredients

Chicken Pasta:

1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
10 ounces penne pasta
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil

Sauce:

3 tablespoons butter
2 teaspoons garlic, minced
3 tablespoons flour
2 cups chicken broth
1 cup heavy cream
1 cup Parmesan cheese, grated
1 cup sun-dried tomatoes, drained and chopped
1 teaspoon paprika
2 teaspoons dried Italian seasoning
Fresh basil for garnish

Instructions

Step 1: Cook the Pasta

Boil the penne pasta in salted water according to package instructions. Drain and set aside.

Step 2: Prepare the Chicken

Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 6–8 minutes until fully cooked. Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet, melt butter over medium heat. Sauté minced garlic for about 30 seconds until fragrant. Stir in flour to create a paste. Gradually whisk in chicken broth, heavy cream, and Parmesan cheese until smooth. Add sun-dried tomatoes, paprika, and Italian seasoning. Simmer for a few minutes to thicken the sauce.

Step 4: Combine Everything

Return the cooked chicken to the skillet along with the drained pasta. Toss everything together to coat evenly in the sauce. Garnish with fresh basil leaves and additional Parmesan cheese before serving.

Calories Per Serving

Approximately 550 kcal per serving

Recipe Notes

Pasta Alternatives: You can substitute penne with rigatoni or campanelle for a similar texture that holds onto the sauce well.
Spice Level: Add crushed red pepper flakes for a bit of heat if desired.
Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave with a splash of cream to revive the sauce’s texture.
Vegetarian Option: Replace chicken with sautéed mushrooms or tofu for a vegetarian twist!

Marry Me Chicken Pasta Recipe

Table of Contents