Lasagna Soup Recipe Crock Pot is a comforting twist on the classic Italian dish, combining hearty flavors in an easy-to-make crock pot recipe. Perfect for busy weeknights, this dish delivers all the goodness of lasagna without the hassle of layering ingredients. This Crock Pot Lasagna Soup recipe is a flavorful, hands-off meal made in a slow cooker. It features tender lasagna noodles, Italian sausage, tomatoes, and a rich blend of cheeses for a creamy finish.

Lasagna Soup Recipe Crock Pot Servings

Serves 6 people.

Estimated Cost

Approximately $20 USD.

Prep Time

15 minutes.

Course

Main dish.

Cuisine

Italian-inspired comfort food.

Equipment

Slow cooker (4-6 quart)
Large skillet or pot
Wooden spoon

Ingredients

1 tablespoon olive oil
1 cup diced onion
2 teaspoons minced garlic
1 pound mild Italian sausage (casings removed)
32 ounces chicken stock
2 (15-ounce) cans petite diced tomatoes with juice
1 (6-ounce) can tomato paste
1 teaspoon ground oregano
½ teaspoon Italian seasoning
8 lasagna noodles (broken into bite-sized pieces)
2 tablespoons freshly chopped basil (+ extra for garnish)
¼ cup grated parmesan cheese
1 cup shredded mozzarella cheese
Kosher salt and ground black pepper to taste

Optional Toppings:

Ricotta cheese
Fresh basil

Instructions

Brown the sausage: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes. Stir in garlic and cook for another minute. Add sausage, breaking it into pieces with a wooden spoon, and cook until browned. Drain excess grease.
Transfer to crock pot: Place the sausage mixture into the crock pot. Stir in chicken stock, diced tomatoes with juice, tomato paste, oregano, Italian seasoning, and basil until combined.
Cook: Cover and cook on low for 3–4 hours or high for 2–3 hours.
Add noodles: Break lasagna noodles into bite-sized pieces and stir them into the soup mixture. If needed, add an extra ½–1 cup of hot water or broth for more liquid. Cover and cook for an additional 30 minutes until noodles are tender.
Stir in cheese: Mix parmesan and mozzarella cheese into the soup until melted and creamy. Season with salt and pepper to taste.
Serve: Ladle soup into bowls and top with a dollop of ricotta cheese and fresh basil for garnish if desired.

Calories

Approximately 550 kcal per serving.

Recipe Notes

Storage: Refrigerate leftovers in an airtight container for up to 5 days or freeze for up to 3 months.
Variations: Substitute mild sausage with spicy sausage or ground beef for different flavor profiles. Add vegetables like spinach, zucchini, or bell peppers for extra nutrition.
Consistency: For thinner soup, add more broth or water during cooking.

Lasagna Soup Recipe Crock Pot

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