Chipotle Chicken Recipe

This Chipotle Chicken recipe delivers bold, smoky, and zesty flavors with a hint of heat and citrus. Marinated in a blend of chipotle, spices, and lime, then grilled or broiled to juicy perfection, it’s perfect for tacos, burrito bowls, salads, or served on its own. Quick to prepare and versatile, it’s a fantastic main course for weeknight dinners or meal prep.

Chipotle Chicken Recipe Servings

• 2 people

Estimated Cost

• $8–$10 USD (varies by region and choice of chicken cuts)

Prep Time

• 15 minutes (plus 30 minutes–12 hours marinating time)

Courses

• Main

Cuisine

• Mexican / Tex-Mex

Equipment

• Mixing bowl
• Whisk
• Resealable plastic bag or shallow dish (for marinating)
• Grill, broiler, or oven-safe skillet
• Tongs
• Cutting board
• Knife

Ingredients

• 2 boneless, skinless chicken breasts (or thighs)
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon chipotle chili powder
• 1 tablespoon chipotle sauce or adobo sauce from canned chipotle peppers
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt (plus more to taste)
• ½ teaspoon black pepper
• Optional: 1 teaspoon brown sugar (for caramelization and balance)
• Cooking fat (if using skillet)

Instructions

1. Prepare the Marinade

• In a bowl, whisk together olive oil, lime juice, chipotle chili powder, chipotle sauce, chili powder, cumin, smoked paprika, oregano, garlic powder, onion powder, salt, black pepper, and brown sugar (if using).

2. Marinate the Chicken

• Place chicken in a resealable bag or shallow dish.
• Pour marinade over the chicken, ensuring all pieces are well coated.
• Seal and refrigerate for at least 30 minutes, ideally 1–12 hours for maximum flavor.

3. Cook the Chicken

• Grill or Broil: Preheat grill or broiler to medium-high. Cook chicken 6–8 minutes per side, until nicely charred and internal temperature reaches 165°F (74°C).
• Oven-Skillet: Preheat oven to 400°F (200°C). Sear chicken in an oven-safe skillet over medium-high heat for 3–4 minutes per side, then transfer skillet to oven and bake for 8–10 minutes, until cooked through.

4. Rest and Serve

• Transfer chicken to a cutting board and let rest for 3–5 minutes.
• Slice or chop as desired.
• Squeeze additional lime juice over the top before serving.

Calories

• Approximately 350–400 kcal per serving (based on chicken breast and marinade quantities)

Recipe Notes

• Chicken Thighs vs. Breasts: Thighs stay juicier and are more forgiving, but breasts work well for a leaner option.
• Spice Level: Adjust chipotle powder and adobo sauce to your heat preference.
• Meal Prep: This chicken keeps well in the fridge for up to 3 days and is freezer-friendly for up to 2 months.
• Serving Ideas: Use in tacos, burrito bowls, salads, or alongside rice and beans for a complete meal.
• Cooking Methods: This recipe adapts well to grilling, broiling, or oven roasting.