Chili Cheese Dip Recipe

This Chili Cheese Dip Recipe is a perfect blend of spicy and savory flavors, making it an ideal snack for parties or gatherings. It combines the richness of cheese with the boldness of chili, creating a dip that is both addictive and easy to make.

Chili Cheese Dip Recipe Servings

This recipe serves approximately 8 to 10 people, making it perfect for small to medium-sized gatherings.

Estimated Cost

The estimated cost of this recipe is about $15 USD, depending on the specific brands and sources of the ingredients.

Prep Time

The preparation time for this recipe is approximately 20 minutes, allowing you to quickly prepare a delicious snack.

Courses

This chili cheese dip is best served as an appetizer or snack.

Cuisine

The cuisine of this recipe is American, reflecting the classic combination of cheese and chili commonly enjoyed in the United States.

Equipment

To prepare this recipe, you will need:

• Large skillet
• Medium bowl
• Serving dish (preferably a warm, oven-safe dish)
• Spoon or spatula for mixing

Ingredients

• 1 (16 oz) container of cream cheese, softened
• 1 cup of shredded cheddar cheese
• 1/2 cup of shredded Monterey Jack cheese
• 1 can (16 oz) of chili
• 1/2 cup of diced onion
• 1/2 cup of diced bell pepper
• 1 jalapeño pepper, diced
• 1 tablespoon of chili powder
• Salt and pepper to taste
• Optional: Chopped cilantro or scallions for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the diced onion, bell pepper, and jalapeño over medium heat until the vegetables are softened.
3. Add the chili powder and cook for an additional minute.
4. In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, and shredded Monterey Jack cheese until well combined.
5. Stir in the cooked vegetable mixture and the can of chili.
6. Transfer the mixture to a serving dish and bake in the preheated oven for about 20 to 25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool slightly before serving. Garnish with chopped cilantro or scallions if desired.

Calories

Each serving of this chili cheese dip contains approximately 250 to 300 Kcal, depending on the specific ingredients used.

Recipe Notes

• For an extra spicy kick, add more jalapeños or use hot sauce.
• Serve with tortilla chips, crackers, or vegetables for a variety of dipping options.
• This dip can be made ahead of time and refrigerated overnight, then baked just before serving.