Chicken Philly Cheesesteak Recipe

Chicken Philly Cheesesteak Recipe

Chicken Philly Cheesesteak Recipe is a twist on the classic Philly cheesesteak, swapping out beef for tender chicken. This sandwich combines juicy chicken strips, sautéed bell peppers, onions, and melted cheese inside a toasted hoagie roll. It’s quick to prepare, hearty, and perfect for lunch or dinner.

Chicken Philly Cheesesteak Recipe Servings

Serves 4 people.

Estimated Cost

Approximately $15 USD.

Prep Time

10 minutes.

Cook Time

20 minutes.

Courses

Main course.

Cuisine

American.

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • Cutting board
  • Knife

Ingredients

  • 4 hoagie rolls
  • 1 pound chicken breast or thighs, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces mushrooms, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 1/2 white or yellow onion, thinly sliced
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 5–6 slices provolone cheese

Instructions

  1. Prepare the Chicken: Season the chicken with salt, pepper, and garlic powder. Toss to coat evenly.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 7–8 minutes until browned and fully cooked. Remove from the skillet and set aside.
  3. Sauté Vegetables: Melt butter in the same skillet. Add mushrooms, bell peppers, and onions. Cook for about 5–6 minutes until softened. Add minced garlic and cook for an additional 2 minutes until fragrant. Season with salt and pepper.
  4. Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables and mix well.
  5. Add Cheese: Layer slices of provolone cheese over the chicken and vegetable mixture in the skillet. Cover for 1–2 minutes until the cheese melts.
  6. Assemble Sandwiches: Scoop the cheesy chicken mixture into hoagie rolls and serve warm.

Calories

Approximately 450 kcal per serving.

Recipe Notes

  • For added flavor, you can toast the hoagie rolls before assembling the sandwiches.
  • Substitute provolone cheese with mozzarella or American cheese based on preference.
  • Feel free to customize with additional toppings like mayonnaise or hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

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