Bourbon Pecan Pie Recipe

Bourbon Pecan Pie Recipe is a rich, indulgent dessert that combines the nutty sweetness of pecans with the deep, smoky flavor of bourbon. Perfect for holidays or any special occasion, this pie will leave your guests asking for seconds. Here’s everything you need to know to make this classic treat. This Bourbon Pecan Pie recipe is a twist on the traditional pecan pie, enhanced with a splash of bourbon for added depth and flavor. The gooey filling, crunchy pecans, and flaky crust come together to create a dessert that’s both elegant and comforting.

Bourbon Pecan Pie Recipe Servings

8-10 people

Estimated Cost

Approximately $15-$20 USD

Prep Time

20 minutes

Cook Time

1 hour

Total Time

1 hour 20 minutes

Course

Dessert

Cuisine

Southern American

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Saucepan
• Baking sheet
• Aluminum foil (optional)

Ingredients

For the Pie Filling:

• 1 9-inch pie crust (store-bought or homemade)
• ¼ cup unsalted butter (melted)
• 1 cup dark brown sugar (packed)
• 1 cup dark corn syrup
• 3 large eggs (lightly beaten)
• ¼ cup bourbon
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 cups pecans (roughly chopped or whole)

Optional Toppings:

• Whipped cream or vanilla ice cream for serving

Instructions

1. Prepare the Crust
   Place your pie crust in a 9-inch pie dish. Flute the edges if desired and place it in the freezer while preparing the filling.
2. Preheat the Oven
   Preheat your oven to 375°F (190°C).
3. Make the Filling
   In a large mixing bowl, combine melted butter, dark brown sugar, and corn syrup. Add the eggs, bourbon, vanilla extract, and salt. Whisk until smooth and well combined.
4. Add Pecans
   Stir the pecans into the filling mixture.
5. Assemble the Pie
   Remove the pie crust from the freezer and pour in the filling mixture.
6. Bake
   Place the pie on a baking sheet to catch any spills. Bake at 375°F for 15 minutes, then reduce the temperature to 325°F (163°C) and bake for an additional 45–60 minutes. The pie is done when the center is slightly jiggly but mostly set.
7. Cool
   Remove the pie from the oven and let it cool completely on a wire rack before slicing. This allows the filling to set properly.
8. Serve
   Slice and serve with whipped cream or vanilla ice cream for an extra touch of decadence.

Calories

Approximately 536 kcal per slice (based on an 8-slice serving)

Recipe Notes

• For added depth, toast your pecans lightly before adding them to the filling.
• If your crust edges brown too quickly during baking, cover them with aluminum foil or a pie shield.
• The alcohol in bourbon cooks out during baking, leaving behind its rich flavor without any booziness.
• Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to five days.