Bang Bang Sauce Recipe
Bang Bang Sauce Recipe is a creamy, spicy, and slightly sweet condiment that has gained popularity for its versatility. Originally made famous by Bonefish Grill’s Bang Bang Shrimp, this sauce is now a staple for dipping, drizzling, or smothering over your favorite dishes. Whether you’re pairing it with shrimp, chicken, veggies, or fries, this homemade version is quick, easy, and packed with flavor. This Bang Bang Sauce recipe is a creamy and spicy condiment perfect for enhancing seafood, chicken, veggies, or even crispy snacks. With just a few pantry staples and five minutes of prep time, you’ll have a delicious sauce ready to serve.
Table of Contents
Servings: 6 people
Estimated Cost: $3-$5 USD
Prep Time: 5 minutes
Course: Condiment/Dip
Cuisine: American/Asian Fusion
Bang Bang Sauce Recipe Equipment
- Small mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- ½ cup mayonnaise (preferably full-fat)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 teaspoon honey (optional for sweetness)
- 1 teaspoon lemon juice (optional for brightness)
- Salt and pepper to taste
Instructions
- In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and lemon juice.
- Whisk the ingredients together until smooth and well blended.
- Taste the sauce and adjust seasoning by adding more sriracha for heat or honey for sweetness as desired.
- Serve immediately as a dip or drizzle over your favorite dishes. Alternatively, cover and refrigerate until ready to use.
Calories
Approximately 112 kcal per serving (based on six servings).
Recipe Notes
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- For a milder version, reduce the sriracha or replace it with smoked paprika.
- Use this sauce as a dip for fried shrimp or chicken tenders, a drizzle over fish tacos or burgers, or even as a salad dressing.
