Amish Cinnamon Bread Recipe

Amish Cinnamon Bread Recipe is a quick, no-yeast sweet bread that combines a moist, buttery texture with a delightful cinnamon-sugar swirl. Perfect for breakfast, dessert, or an afternoon snack, this recipe is easy to make and uses simple pantry ingredients.

Amish Cinnamon Bread Recipe Servings

Makes 2 loaves (approximately 16 slices).

Estimated Cost

Around $10 USD.

Prep Time

15 minutes.

Cook Time

45 minutes.

Total Time

1 hour.

Course

Dessert or Breakfast.

Cuisine

American (Amish-inspired).

Equipment

• Two 9×5-inch loaf pans
• Large mixing bowl
• Hand or stand mixer
• Rubber spatula
• Small bowl for cinnamon-sugar mixture
• Knife for swirling

Ingredients

For the Bread:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract (optional)
• 2 cups buttermilk (or substitute: 1 tablespoon vinegar/lemon juice + milk to make 2 cups)
• 4 cups all-purpose flour
• 2 teaspoons baking soda

For the Cinnamon-Sugar Mixture:

• ⅔ cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease two loaf pans with butter or nonstick spray.
2. Prepare Batter: In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract (if using), and beat until combined. Gradually mix in buttermilk, flour, and baking soda until a thick batter forms.
3. Mix Cinnamon-Sugar: In a small bowl, combine granulated sugar and ground cinnamon.
4. Layer Batter: Divide the batter evenly between the two loaf pans. Spread one-quarter of the batter into the bottom of each pan. Sprinkle three-fourths of the cinnamon-sugar mixture evenly over this layer. Add another layer of batter to each pan and top with the remaining cinnamon-sugar mixture.
5. Swirl: Use a knife to create swirls in the batter for a marbled effect.
6. Bake: Place pans in the preheated oven and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow bread to cool in pans for about 20 minutes before transferring to wire racks to cool completely. Slice and enjoy!

Calories

Approximately 250 kcal per slice.

Recipe Notes

• Substitutions: If you don’t have buttermilk, make your own by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes.
• Add-ins: Feel free to add chocolate chips or cinnamon chips for extra flavor.
• Storage: Store in an airtight container at room temperature for up to three days or freeze for up to six months.
• Serving Suggestions: Serve warm with butter or jam for an extra treat!