Honey Wheat Bread Recipe

This honey wheat bread recipe combines the warmth of honey with the wholesomeness of wheat, creating a deliciously moist and nutritious loaf perfect for sandwiches, toast, or simply enjoying on its own. With its rich flavor and soft texture, it’s sure to become a favorite in your household.

Honey Wheat Bread Recipe Servings

This recipe makes one large loaf, which can serve 8 to 10 people.

Estimated Cost

The estimated cost for this recipe is approximately $3.50 to $4.50 USD, depending on the location and availability of ingredients.

Prep Time

Preparation time is about 20 minutes, with an additional 40 minutes for rising and 35 to 40 minutes for baking.

Courses

This bread is versatile and can be served as a main accompaniment to meals or as a snack.

Cuisine

This recipe falls under American cuisine, with influences from traditional bread-making techniques.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or stand mixer
• Dough scraper
• 9×5-inch loaf pan
• Oven

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (around 100°F to 110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 egg, beaten (optional for egg wash)

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Add Wet Ingredients: Gradually add the warm water, honey, and olive oil to the dry ingredients. Mix until a sticky dough forms.
3. Knead the Dough: Use a wooden spoon or a stand mixer with a dough hook attachment to knead the dough for about 10 minutes, until it becomes smooth and elastic.
4. Rise the Dough: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 40 minutes, or until it has doubled in size.
5. Shape the Dough: Punch down the dough and shape it into a loaf. Place the loaf into a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf pan with a damp cloth and let it rise for another 20 to 30 minutes.
7. Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 35 to 40 minutes, or until it sounds hollow when tapped on the bottom.
8. Optional Egg Wash: If desired, brush the top of the loaf with a beaten egg for a golden glaze before baking.
9. Cool: Remove the loaf from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

Calories

Each serving (assuming 8 slices per loaf) contains approximately 220 to 250 Kcal.

Recipe Notes

• For a more golden crust, brush the loaf with egg wash before baking.
• If using a stand mixer, ensure the dough hook attachment is securely in place.
• Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.