Date Nut Bread Recipe
This Date Nut Bread recipe is a classic combination of sweet dates and crunchy nuts, perfect for a snack or as a side dish for breakfast or brunch. The bread is moist, flavorful, and easy to make, making it a great addition to any meal.
Table of Contents
Date Nut Bread Recipe Details
- Servings: 8-10 slices
- Estimated Cost: Approximately $8-$10 USD
- Prep Time: 20 minutes
- Courses: Main or Side
- Cuisine: American
- Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Electric mixer
- 9×5-inch loaf pan
- Cooling rack
Ingredients
- 1 cup chopped dates
- 1/2 cup chopped walnuts
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Combine Wet Ingredients: In another bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Add Dates and Nuts: Fold in the chopped dates and walnuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
Calories
Approximately 250-300 Kcal per slice.
Recipe Notes
- For an extra moist bread, soak the chopped dates in a tablespoon of hot water for a few minutes before adding them to the batter.
- You can substitute walnuts with other nuts like almonds or pecans if you prefer.
- This bread freezes well, so feel free to wrap it tightly and store it in the freezer for up to 3 months.
