Old Fashioned Pimento Cheese Recipe
This Old Fashioned Pimento Cheese Recipe is a simple yet flavorful dish made with sharp cheddar cheese, mayonnaise, and diced pimentos. It’s versatile and perfect for any occasion—whether as a party appetizer or a comforting sandwich spread. Pimento cheese is a classic Southern delicacy, often referred to as “pâté du Sud”. This creamy, cheesy spread is perfect for sandwiches, crackers, or as a dip. Here’s an old-fashioned recipe that brings back the charm of traditional Southern cooking.
Table of Contents
Old Fashioned Pimento Cheese Recipe Servings
Serves 6–8 people.
Estimated Cost
Approximately $8–$10 USD.
Prep Time
15 minutes.
Courses
- Main: Sandwich spread
- Appetizer: Dip or cracker topping
Cuisine
Southern American.
Equipment
- Mixing bowl
- Box grater
- Spatula or wooden spoon
- Airtight container (for storage)
Ingredients
- 2 cups (8 oz) sharp cheddar cheese, freshly grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise (adjust for desired creaminess)
- 1/2 cup diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for spice)
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Cheese: Grate the sharp cheddar cheese and place it in a large mixing bowl. Ensure the cream cheese is softened for easy mixing.
- Combine Ingredients: Add the cream cheese, mayonnaise, diced pimentos, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper to the bowl with the cheddar cheese.
- Mix Thoroughly: Use a spatula or wooden spoon to mix everything together until smooth and creamy. Adjust seasoning to taste.
- Chill: Transfer the mixture to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Serve chilled or at room temperature with crackers, fresh veggies, or as a sandwich spread.
Calories
Approximately 250 kcal per serving (based on 6 servings).
Recipe Notes
- For a smokier flavor, add a dash of smoked paprika or adobo sauce.
- If you prefer a chunkier texture, mix by hand instead of using a mixer.
- This recipe can be stored in an airtight container in the refrigerator for up to one week.
- Experiment with add-ins like chopped green onions, jalapeños, or even toasted pecans for extra flavor and texture.
