Cream Cheese Filling Recipe
Cream Cheese Filling Recipe is a versatile and delicious addition to many dishes, from crepes and pastries to cakes and pies. This cream cheese filling is rich, smooth, and slightly sweet, making it ideal for crepes, pastries, or as a dip. With just a few ingredients and minimal prep time, it’s a crowd-pleaser that works for any occasion. The recipe is quick, easy, and perfect for breakfast, dessert, or even a snack. Below, you’ll find all the details to make this creamy delight at home.
Table of Contents
Cream Cheese Filling Recipe Servings
Enough for 8–9 medium crepes or pastries.
Estimated Cost
Approximately $5–7 USD.
Prep Time
15 minutes.
Courses
Dessert or Breakfast.
Cuisine
American/European fusion.
Equipment
- Mixing bowls (2 medium-sized)
- Hand mixer or stand mixer
- Spatula
Ingredients
- 8 oz (226 g) cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 3/4 cup (180 g) heavy cream (30–36%)
- 2 teaspoons vanilla extract
- Optional: 1 teaspoon lemon juice for tanginess
Instructions
- Prepare Whipped Cream
In a medium bowl, combine heavy cream and powdered sugar. Use a mixer to whip the cream until stiff peaks form. Start at low speed, gradually increase to medium, then high. - Mix Cream Cheese
In another bowl, whisk the softened cream cheese with vanilla extract (and optional lemon juice) until smooth. - Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture using a spatula or mix at low speed with a mixer until fully combined. - Serve and Enjoy
Use immediately as a filling for crepes, pastries, or cakes. Alternatively, store in an airtight container in the refrigerator for up to 3 days.
Calories
Approximately 250 kcal per serving (based on 1/9th of the recipe).
Recipe Notes
- Avoid spreading the filling on hot pastries or crepes; allow them to cool slightly.
- For variations: Add cinnamon or orange zest for extra flavor.
- Storage: Refrigerate in a sealed container for up to 3 days; bring to room temperature before serving.
- This recipe yields about 2 1/4 cups of filling—perfect for multiple dishes!
