Almond Joy Cookie Recipe

Almond Joy Cookie Recipe is the perfect treat for lovers of coconut, almonds, and chocolate. Inspired by the flavors of the classic candy bar, these cookies combine chewy coconut, crunchy almonds, and gooey chocolate chips for a decadent dessert that’s easy to make. Whether for a holiday gathering or a simple indulgence, these cookies will delight your taste buds with every bite.

Almond Joy Cookie Recipe Servings

Makes approximately 24 cookies.

Estimated Cost

Around $8-10 USD, depending on ingredient brands and location.

Prep Time

15 minutes

Courses

Dessert

Cuisine

American

Equipment

• Mixing bowls (large and medium)
• Stand mixer or hand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or spoon

Ingredients

• ½ cup unsalted butter, softened
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg, room temperature
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup sweetened shredded coconut
• ½ cup sliced almonds (toasted for extra flavor)
• ¾ cup semi-sweet chocolate chips

Instructions

1. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. Preheat the oven to 350°F (175°C).
2. Mix Wet Ingredients: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract; mix until fully combined.
3. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until no streaks of flour remain.
4. Add Mix-ins: Fold in the shredded coconut, sliced almonds, and chocolate chips until evenly distributed throughout the dough. Chill the dough for at least 30 minutes to prevent spreading during baking.
5. Form Cookies: Using a cookie scoop or spoon, scoop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with your fingers or the back of a spoon.
6. Bake: Bake in the preheated oven for 12–14 minutes or until the edges are golden brown and the centers are set but still soft.
7. Cool: Allow cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Calories

Approximately 120 kcal per cookie (based on standard ingredient quantities).

Recipe Notes

• Toasting Almonds: Toasting the almonds before adding them enhances their flavor and crunchiness. Simply spread them on a baking sheet and bake at 350°F for about 5–7 minutes or until fragrant.
• Chilling Dough: Chilling is essential to prevent spreading and ensure thick, chewy cookies. If you’re short on time, freeze the dough for about 15 minutes instead of refrigerating it.
• Storage: Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.