Pecan Cookies Recipe
Pecan Cookies Recipe is a delightful treat combining buttery richness with the nutty crunch of pecans. Perfect for any occasion, these cookies are easy to prepare and offer a balance of sweetness and texture that will satisfy your cravings.
Table of Contents
Pecan Cookies Recipe Servings
Makes approximately 20 cookies.
Estimated Cost
Around $10 USD.
Prep Time
15 minutes.
Courses
Dessert.
Cuisine
American.
Equipment
- Mixing bowls (large and medium)
- Whisk
- Wooden spoon or spatula
- Baking sheets
- Parchment paper
- Oven
Ingredients
Cookie Dough:
- 1 cup unsalted butter, melted and cooled (226g)
- 1 1/4 cups dark brown sugar, tightly packed
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
Mix-ins:
- 1 1/2 cups pecan halves, toasted and chopped
- 1/2 cup Heath toffee bits (optional)
Instructions
Toast the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread pecan halves evenly on a baking sheet lined with parchment paper.
- Bake for 3–5 minutes until lightly toasted. Remove from oven, coarsely chop, and set aside.
Prepare the Cookie Dough:
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Stir well until smooth.
- Add eggs, egg yolk, and vanilla extract to the mixture. Stir until fully combined.
- In a separate medium bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
- Fold in the chopped pecans and optional toffee bits.
Shape and Bake:
- Line baking sheets with parchment paper.
- Drop cookie dough by heaping tablespoons onto the prepared sheets, spacing them at least 2 inches apart.
- Bake for 10–12 minutes or until golden brown.
- Allow cookies to cool completely on the baking sheet before serving.
Calories Per Cookie
Approximately 180 kcal per cookie.
Recipe Notes
- Storage: Store cooled cookies in an airtight container at room temperature for up to five days.
- Freezing: These cookies freeze well; store them in a freezer-safe bag for up to three months.
- Variations: Add chocolate chips or drizzle with caramel for extra indulgence.
- Toasting Tip: Toasting pecans enhances their flavor but can be skipped if you’re short on time.
