Brownie Cake Recipe

This brownie cake recipe combines the richness of brownies with the structure of a cake, creating a decadent dessert perfect for special occasions or everyday indulgence. The dense, fudgy texture and deep chocolate flavor will satisfy any chocolate lover’s cravings.

Brownie Cake Recipe Servings

This recipe serves 8-10 people, making it ideal for family gatherings or parties.

Estimated Cost

The estimated cost for this recipe is approximately $15-$20 USD, depending on the quality and brand of ingredients used.

Prep Time

The preparation time is about 30 minutes, allowing you to quickly prepare the batter before baking.

Courses

This brownie cake is best served as a main dessert course.

Cuisine

The cuisine is American, reflecting the classic American love for rich, chocolatey desserts.

Equipment

To make this recipe, you will need:

• A 9-inch round cake pan
• A mixing bowl
• A whisk
• A rubber spatula
• A measuring cup
• An electric mixer (optional)

Ingredients

• 1 cup (200g) unsalted butter, at room temperature
• 2 cups (250g) granulated sugar
• 4 large eggs
• 1/2 cup (120g) unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1 teaspoon salt
• 1 cup (120g) semi-sweet chocolate chips
• Optional: chopped nuts or chocolate shavings for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Grease the 9-inch round cake pan and line the bottom with parchment paper.
2. Mix the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. Combine Cocoa and Vanilla: In a separate bowl, whisk together the cocoa powder and vanilla extract. Add this mixture to the butter mixture and mix well.
5. Add Flour and Salt: Gradually add the flour and salt to the mixture, mixing until just combined.
6. Melt Chocolate Chips: Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow the chocolate to cool slightly.
7. Combine Mixtures: Fold the melted chocolate into the cake batter until well combined.
8. Pour into Pan: Pour the batter into the prepared cake pan and smooth the top.
9. Bake: Bake for about 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
10. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Optional Topping: If desired, sprinkle chopped nuts or chocolate shavings on top of the cooled cake.

Calories

Each serving of this brownie cake contains approximately 420 Kcal.

Recipe Notes

• For a gooier center, bake for 30-32 minutes.
• If using nuts or chocolate shavings, sprinkle them on top before serving for added texture and visual appeal.
• This cake is best served fresh but can be stored in an airtight container at room temperature for up to 3 days.