Chicken Sliders Recipe are the perfect choice! Packed with tender marinated chicken, gooey cheese, and a touch of Indian-inspired spices, these sliders are ideal for game days, potlucks, or a fun weeknight dinner.

Chicken Sliders Recipe Overview

Servings: 12 sliders (perfect for 6 people as a main course or 12 as appetizers)
Estimated Cost: $15-$18 USD
Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Main or Appetizer
Cuisine: Indian-inspired fusion
Calories: Approximately 250 kcal per slider

Equipment Needed

Medium mixing bowl
Heavy-duty skillet or pan
Baking dish (9×13 inch)
Aluminum foil
Whisk
Small bowls for sauce and butter preparation

Ingredients

For the Chicken:

1 pound boneless chicken thighs, cut into bite-sized pieces
¼ cup plain yogurt
2 tablespoons oil (vegetable or olive oil)
1 tablespoon lemon juice
3–4 garlic cloves, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
½ teaspoon garam masala
½ teaspoon fenugreek powder (optional)
½ teaspoon curry powder
½ teaspoon chili powder
½ teaspoon turmeric
½ teaspoon black pepper

For the Veggies:

½ onion, sliced or chopped
½ bell pepper, sliced or chopped

For the Sauce:

½ cup mayonnaise
1 tablespoon ketchup
1 tablespoon hot sauce (e.g., Sriracha)
1 teaspoon Dijon mustard

For the Herb Butter:

¼ cup melted butter
2 garlic cloves, minced
Chopped fresh parsley or dried herbs

Additional Ingredients:

Slider buns (12-pack)
1–2 cups shredded mozzarella cheese

Instructions

Step 1: Marinate the Chicken
In a medium bowl, combine yogurt, oil, lemon juice, garlic, and all the spices. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes (or up to 48 hours for deeper flavor).

Step 2: Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken along with onions and bell peppers. Cook for about 8–10 minutes until the chicken is fully cooked and slightly caramelized.

Step 3: Prepare Sauce and Herb Butter
In separate bowls, whisk together the sauce ingredients and herb butter mixture. Preheat your oven to 375°F (190°C).

Step 4: Assemble the Sliders
Slice slider buns in half horizontally. Arrange the bottom halves in a greased baking dish. Spread the prepared sauce on both sides of each bun. Layer with cooked chicken mixture and sprinkle generously with shredded mozzarella cheese. Place the top halves of the buns over the filling.

Step 5: Bake to Perfection
Brush the tops of the buns with herb butter. Cover with foil and bake for about 15 minutes, then remove foil and bake for an additional 5 minutes until golden brown.

Step 6: Serve Hot!
Let cool slightly before serving. These sliders are best enjoyed warm with a side of potato wedges or salad.

Recipe Notes

Customizations: Swap out mozzarella for cheddar or pepper jack cheese for a different flavor profile. You can also use store-bought rotisserie chicken for quicker prep.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to two days. Reheat in an oven for best results.
Spice Level: Adjust chili powder and hot sauce quantities to suit your spice tolerance.

Chicken Sliders Recipe

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