Chicken Salad Chick Grape Salad
A Chicken Salad Chick Grape Salad inspired by Chicken Salad Chick, this recipe is a versatile dish that can be served as a dessert or side. It features juicy grapes coated in a cream cheese mixture and topped with a crunchy pecan-brown sugar layer. This Chicken Salad Chick Grape Salad is a delightful, creamy dish that combines sweet grapes, tangy cream cheese, and crunchy pecans. Perfect for gatherings, potlucks, or a refreshing side dish, it’s easy to prepare and always a crowd-pleaser.
Table of Contents
- Servings: 12 people
- Estimated Cost: $15–$20 USD
- Prep Time: 15 minutes
- Course: Side Dish/Dessert
- Cuisine: American
Chicken Salad Chick Grape Salad Equipment
- Handheld mixer or immersion blender
- Mixing bowls
- Measuring cups and spoons
- Cutting board and knives
Ingredients
- 3 (8 oz) packages of cream cheese, softened
- 2½ cups sour cream
- 1¼ cups granulated sugar
- 1 tablespoon vanilla extract
- 5 pounds seedless grapes (half red, half green)
- ½ cup pecans, finely chopped
- ½ cup brown sugar
Instructions
- Prepare the Grapes: Wash the grapes thoroughly and remove stems. Let them dry completely.
- Mix the Cream Base: In a large mixing bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract. Use a handheld mixer to blend until smooth (about 2 minutes).
- Combine Grapes and Cream: Add the grapes to the cream cheese mixture. Gently fold them in by hand until all grapes are evenly coated.
- Chill the Salad: Cover the bowl and refrigerate for at least an hour to let the flavors meld together.
- Prepare the Topping: Just before serving, mix the chopped pecans with brown sugar in a small bowl. Sprinkle this mixture evenly over the grape salad for added crunch and sweetness.
- Serve and Enjoy: Serve chilled as a side dish or light dessert.
Calories
Approximately 310 kcal per serving (based on a serving size of about ¾ cup).
Recipe Notes
- Grape Variety: Cotton Candy grapes can be used for extra sweetness if available.
- Make Ahead: Prepare the salad up to a day in advance but add the pecan topping just before serving to keep it crunchy.
- Nut-Free Option: Omit pecans if serving guests with nut allergies or replace them with sunflower seeds for crunch.
